Holiday Eating: Food Pushers, Gymlessness and the urge to ProcratinEat

At sundown today, Rosh Hashanah begins; Rosh Hashanah is the Jewish New Year (do not click away if you aren’t Jewish, if you celebrate any holidays or attend any group food events, read on).  Many Rosh Hashanah foods are sweet as they signify the hope for a sweet New Year. This is a lovely tradition but a challenge from a food perspective. There have been countless articles written about holiday eating and the calories in holiday foods. To me, the often overlooked aspects of holiday eating are the extra time spent with family (glass of wine for me please), the travel involved in getting to wherever you are going and associations with traditional, special and often home-cooked food.

It’s more about the dynamics at work than the food itself.  Here are some of the potential pitfalls, see if they strike a chord.

Problem: The Food Pusher, I tend to think every family has one. Food pushers have been known to ask, “is that all you’re eating?” or “how come you didn’t try the potatoes?” or worst of all food pushers plate the food for you.

Solution: There are several strategies to handle a food pusher. My first thought is that the food pusher often wants you to try things but doesn’t necessarily mind if you don’t finish them. So put the kugel or cake on your plate and only eat what you wish to.

The second, more aggressive route is to be honest and polite but push back “it’s so delicious but I think I’ve had enough.” It’s always good to throw in a compliment while refusing food.

Problem: Slim (healthy) Pickins - It’s hard to believe in 2011 someone can compose a menu with zero regard for health but it happens and happens a lot for holiday meals. Even my mother uses by grandmothers stick-of-butter recipes and justifies it as “traditional.”

Solution: Help green the menu. By this, I don’t mean green as in better for the environment,  I mean literally green. Many holiday menus lack clean vegetable options so offer to bring something. Yes, there may be an ounce of selfishness here but say “can I bring a beautiful crudité and dip?” Or, “I saw a great Brussels sprouts recipe.” Even if the host declines your offer it may send a message that potatoes shouldn’t be the only vegetable on the table.

Problem: Gymlessness-you’re away from home, at your parents or in-laws far away from your usual gym or spin class.

Solution: Don’t be an exercise snob. Bring your sneakers and even if it’s cold or not as good a workout, commit to walking the day of the holiday AND the day after. Throw in some crunches and push-ups and you may have burned off those potatoes.

Problem: ProcrastinEATING. ProcrastinEATING happens when you feel as if you had a large, holiday meal and that you’ve blown it as far as your food plan goes. The procrastineater says “on Monday I will be good.” Or, “when I get home I will get back on track.”

Solution: nip it in the bud. It’s often not the holiday meals that do people in. It’s the leftovers and couple of days following the meal and the towel getting thrown in. If you are off track regroup at the next meal and plan your food for the day following Rosh Hashanah, Thanksgiving or Christmas etc. It’s not just about the holiday meal.

Aside from potential pitfalls, there are so many interesting food traditions tied to holidays.  For Rosh Hashanah there is the notion of “new fruit”. This is a fruit that is recently in season; pomegranate is commonly used. There is a blessing that’s said. The implication is to be grateful for the fruits of the earth and the opportunity to enjoy them. Religion aside, this is something we can all do.

What do you find to be the biggest challenges with holiday eating? Have you ever been a procrastineater? What “new fruits” have you been enjoying?

Kosher for Foodtrainers: Top 10 Healthy Passover Snacks

At Foodtrainers, we help clients, of all religions, adapt their food plans for various holidays. After all, we see many holidays as weight loss opportunities and recently suggested nonreligious lent for all. . Passover starts tonight at sundown, do not stop reading if you aren’t Jewish. An unleavened week isn’t a bad thing for anyone. I asked Market Melissa to present some of her favorite Passover snacks that are not only Kosher for Passover but Kosher for Foodtrainers as well. Take it away Melissa.

 I find myself each year reviewing Passover food rules as I create client's food plans. Some clients feel they can actually eat better during this week, while others struggle to find appealing snack choices. After all, there is only so much matzo (aka intestinal mortar) you and your digestive system can handle.

For those of you not familiar with the dietary rules, during Passover Jewish people refrain from eating chometz or hametz, which is anything that is leavened or fermented. This includes anything made from barley, wheat, rye, oats, and spelt. The exception is matzo, which is made from wheat, but has not been allowed to ferment. Many Jews, who don’t regularly keep a Kosher house, will clear their cupboards and fill their home with “Kosher for Passover” only food.  

Here are some Foodtrainers’ top 10 Passover snacks that can be enjoyed all year round:

1. ½ a bar Matzel Toff Dark Chocolate Matzo (available in NYC at Zabars and Dean & Deluca) 

2. 1 cup of Dannon Kosher for Passover plain yogurt with ¼ cup fruit compote

3. Mock (mushroom) Chopped Liver or 2 oz. Kosher for Passover Tuna wrapped in a large  romaine leaf 

4. 2 Medjool Dates with 1 oz. of Natural & Kosher Goat Cheese – slice dates in half, remove pit and spoon goat cheese into the 4 halves 

5. Quinoa Almond Butter cookies *use Ancient Harvest Quinoa for Passover

6. Pesach Pizza: 1 Whole wheat matzo or Lakewood gluten free matzo 2 tbsp  Geffen tomato sauce  and 1/2oz natural and kosher pizza cheese (they actually have a pizza cheese).

7. Trader Joe's individual trail mix and nut packs (We like the Go Raw Trek Mix)

8. 2 oz. Empire turkey slices rolled around 1/4 of an avocado (sliced) and a dash of lemon juice

9. 1 Haolam string cheese with 1 cup bell pepper and celery sticks (if you’re going to eat any matzo you need the fiber)

10. Pre-Seder Smoothie –1/2 frozen banana, 1 cup frozen strawberries, handful baby spinach, 1-2 tsp. chia seeds, honey. Combine ingredients in blender; add ice water to desired thickness (note frozen banana slices are a tasty treat on their own).

If you observe Passover are there any other snacks you enjoy? If you're not Jewish would you consider an unleavened week? Do you ever  find it difficult to follow food rules during a religious holiday?

Non-Religious Lent for All

I love Lent. This sounds odd with good reason. First, as I’ve mentioned before, with the exception of culinary traditions, I am areligious. Second, my birth religion was not Catholicism but even I know that Lent is a time of sacrifice. So why the love? I love Lent because I am a nutritionist and for a chunk of time each year my clients do not waiver in their commitments. They choose something to give up for some it’s sugar, for others alcohol or even taxis.  Clients forego their area of sacrifice without need for a pep talk or modification or anything. Religion aside, I love this idea of giving up one thing. It’s not giving up all your favorite things, living on juices or canceling social plans. Its just one thing but one thing can make a difference.

Today is Ash Wednesday and I propose Lent For All. Your  “church” is this blog (or your church if you’d prefer), the comment section is your written commitment and the criteria from my friend C (16 years of Catholic school backing her up) is that what you give up should be a challenge. For example, if you don’t eat cookies giving up cookies isn’t meaningful. Whatever you give up, you will skip for the duration of lent or 40 days until Easter, which is April 24^th.

If you’re unsure what to give up, here are a few ideas:

Booze –if your alcohol intake is in double digits per week a vino vacation may be in order.  Some clients go cold turkey (or sans wild turkey) and others skip alcohol during the week.

Eating After Dinner-we suggested a Dessert Detox in a recent post and have received terrific feedback.

 Restaurant and Take Out Meals- no matter how you slice it restaurant meals are higher in salt and fat and cost more than home cooked meals. If you use your oven for storing clothes or have fewer than 5 ingredients in your refrigerator this would be a good one for you.

Meat- during lent Catholics skip meat of Fridays. I’ve received a few explanations for this tradition none of which made that much sense (as I said I’m not one for religion). While I’m so not a vegan, I do love cheese and eggs and fish, a month without beef and poultry would be doable.

Packaged food- even healthy eaters can consume their fair share of packaged food. From cold cereal to salad dressing there are many foods that aren’t horrible for you but aren’t healthy either. Skip all foods with more than a few ingredients. For example eggs in a package (or carton) are ok but pretzels are not.

          Wheat- while may of us don’t suffer from celiac disease or even gluten intolerance, I hear from clients all the time that they feel better: fewer GI issues, improved skin and mood when wheat-less. In forty days you’ll have a sense whether wheat is an issue for you or not.  Wheat includes bread, pasta, crackers, dumplings, breaded items, waffles, pancakes and flour tortillas.

      

      Days off from Exercise-if your indulgence is the snooze button use the next 50 days as an excuse-free zone. Exercise daily for the duration of Lent. It doesn’t have to be an hour a day or super-intense but do something each day for 15 minutes or more.

Second Helpings- giving up sweets or bread is not for everyone. If you can’t bear the thought of parting with something for 40 days try changing how you eat. Whether it’s cookies or your dinner meal adopt the 1 plate rule. Denying yourself the second helping allows you to appreciate the first one.

Elevators- even if you workout regularly, there are many hours in the day most of us spend sedentary, tush to chair. Trade out elevators or escalators for stairs and you have the opportunity to seriously jack up your activity level. Automation isn’t an asset to the overweight.

Nuts or Cheese – these are two healthy foods that many people overeat. Whether you’re a nutaholic or a cheese lover call yourself on your habit, after all admitting you have a problem is the first step.

     

      So, what's it going to be? Pick your challenge of choice and we'll do this together. One more thing C suggested during my Lent lesion. She said, “during Lent, I make more of an effort (this is where I sound like a born-again) to act more "Christian", kinder, tolerant, giving, more forgiving.” Regardless of religion, that’s not a bad idea either.

What do you think of Lent for all? Catholic or not, do you see yourself giving anything up? Is it guilt, why do you think some people can do things in the name of religion we wouldn’t otherwise?

Sugar and Spice

It’s complicated enough dealing with all our different living family members this time of year. Yet, for me and I’m sure many of you, holiday time and all it’s associated traditions, remind us of those we are missing, those who aren’t with us. It can be a certain food or a trip, the temperature outside or a song and consciously or not we are reminded. I was looking though old photo albums this week. I was trying to find some photos of my husband skiing as a child. I though my kids would love to see these as they now ski each weekend. In the process of looking I found many other photos, like the one above, that I didn’t even know we had taken and that I’m not sure I even remember.

Tonight, on Christmas Eve, we gather with my family.  My dad was Jewish but grew up in Italy. Living in a country where Christmas was everything, their family gathered on Christmas Eve. It wasn’t religious but the tradition stuck. The other tradition was the Christmas cookies. I remember many December days where we would sit at the dining room table with mounds of walnut and hazelnut dough. I would take a piece and fashion it into my version of a crescent and place it on the baking sheet. Periodically my dad would review my “line-up” politely pointing out the ones in need of a makeover. I like these cookies but truth be told I like the memories attached much more. My brother in law is making the cookies for us this year.

Anyone who knew my dad or Guy knows he loved a good laugh. I can picture him, martini in hand, in his armchair by the tree looking dapper and taking in every conversation. If we were here tonight I would share this recent story. Yesterday I was getting ready for work. I pulled a black dress out of the closet I had purchased in November but never worn. You see, after work yesterday we were off to Swedish-Jewish Christmas with Marc’s family. Now you know why my 6 year old raised his hand when asked who celebrated Kwanza (we don’t by the way). He assumed we truly celebrated “everything.” Anyway, back to the dress. As I zipped the dress I remarked to my husband that it was tighter than I recall. For those of you who don’t know Marc he’s a “fixer.” If anything is broken Marc can rig it in a way to get it to work. He has the same approach to people. If I’m sick, it’s rarely “I’m sorry you’re not feeling well.” More likely “what are you taking?” or “did you go to the doctor?”

Marc looked at me and the dress expressionless and said “well you’re not running as much as you had been.” I stormed out of the room.

Marc followed me downstairs “c’mon you look great, you always look great, don’t be silly.” “First, you look great should have replaced that running comment” I said. “And second, nothing you say now matters.” Then, the fixer, said “I’m the same way I haven’t been on my bike as much since it’s cold even I have gained a couple of pounds.” I left for work annoyed but not really annoyed. After running an October marathon I’m running a couple of days a week and doing yoga or skiing on the others. I’m running 10 miles (in a good week) instead of 30. So my size 2 dress is a little snug and will probably me more snug after the Christmas cookie later today although I’m off for a run now.

Are your clothes, despite exercise, a little snug? Has your significant other ever said something while you got ready that made you nuts? 

Good Manners or Good Health?

On Friday, I was a guest on “Whole Living” on Martha Stewart radio talking healthy holidays. We discussed holiday parties and the holiday mindset and then, my favorite part of the show, we opened up the phone lines to callers. One caller, I believe his name was Brad, said that over the holidays there would be one day where he would be at 4 different homes.  He asked the best strategy for his day. While four family visits in a day sounds like a doozy, many of us will be confronted with some sort of hostess or host dilemmas in the next couple of weeks. So how can you manage good manners and good health?

First, what I find when I’m hosting a party is that I really want people to take whatever is being offered. Whether it’s a welcome cocktail or a passed hors d’ouerve, your radar is up for who accepts and who declines the food and drink. As a guest, remember you can accept without needing to ingest. Politely receive your plate of food or glass of wine and nobody will notice what you actually consume.

Second, I am a fan of strategic eating. If, like Brad, you have a day or week filled with family and food you should have a strategy too. Once you’re at a gathering and the holiday music plays and delicious aromas infuse the air, it’s too late. Pick one “forbidden fruit.” I’m sorry if this doesn’t sound festive but a fruitcake on each butt cheek isn’t the way I want to deck my halls. For one gathering you may say you’re laying off the desserts, at another you may curb the carbs. The nice thing (yes there are nice things) about family is that you generally know what to expect. If Grandma Edna has baked Christmas cookies at EVERY Christmas, chances are there will be a cookie jar. Traditions apply to food and there will be few surprises.

Finally, never underestimate the value of a thoughtful hostess gift.  Grandma Edna above doesn’t want a bottle of Absolut (or maybe she does) and the calorie counter doesn’t want chocolates. A delicious tin of  tea, your favorite sweet treat work well. Some of my favorite gifts have been special vinegar or hone. It is the thought that counts and let’s be honest the bottle of wine in the tin foil wine-store wrapper doesn’t show much thought. If you’re going to pass on the pie (or accept it but not ingest it), better if you brought something special with you. With these tips you’ll fine you can be polite and not portly, well-mannered and well.

Any host or hostess horror stories to share? Do you eat to please at family or holiday gatherings? What are your favorite host or hostess gifts?

Gleeful Glutton or Meager Eater?

(This is from a post I wrote for my favorite site Blisstree)

Yesterday I was reading a blog that referred to the time between Thanksgiving and Christmas as “The Eating Season.” I hadn’t heard this specific phrase before, but in my line of work, I certainly can’t escape talk of festive foods and highly caloric holiday treats during this time of year. Clients are fearful that they’ll indulge and backslide, and the media is full of strategies and tips (some coming from yours truly) to allegedly improve habits and quell this fear. I say “allegedly,” because I often feel like all this treat-talk and holiday help may be doing more harm than good.

 I would argue that there are multiple “eating seasons.” This month we’re thinking latkes, Christmas cookies, and chocolate Santas, but pretty soon it’s chocolates for Valentine’s Day, macaroons for Passover, candy on Easter, and — before you know it — time for some hot dogs and at least a few margaritas. So there’s actually no one time of year to fear, no Christmas conspiracy, just some holiday foods and parties to navigate just as you do other food-centric celebrations, so take a deep breath.

Pick your Pleasure

When I suggest navigating seasonal selections, I’m met with questions like the one Blisstree’s Christine Egan posited: “Can we discipline ourselves to not succumb to all those holiday food triggers, without feeling like we’re totally depriving ourselves of any and all holiday fun?”

My answer? If this season being an edible minefield is the first eating exaggeration, then the idea that budgeting has to be boring is the second. As adults, most of us are adept at impulse control. If not, I would’ve slept until 10 a.m. this morning (not 5 a.m.), skipped my workout, and grabbed a corn muffin on my way to work in my PJs (if I went to work at all). While my reality couldn’t be more different, I don’t feel deprived. And sure, there are always plenty of holiday food triggers, but availability doesn’t necessarily need to lead to indulgence. If that were true, I would’ve had cheese 20 times on my way to the office in addition to the corn muffin. So pick your pleasure.

I am someone who can live without a latke so with Hanukkah celebrations this past week I was fine to forego lotsa latkes. On Christmas Eve, on the other hand, I would gladly skip dinner or presents or Santa versus eschewing my brother-in-law’s homemade egg nog (spiked, of course). What are the holiday foods and beverages you think you cannot live without? I’ll grant you those, but you need to know the foods (other than fruitcake) that you can pass up. But this isn’t black-and-white situation; you don’t need to join the gleeful gluttons or the meager eaters.

Where there’s celebratory there should be Spartan

Finally, I'd like you to think of December 22 or December 28. These days aren't Hanukkah or Christman or Kwanzaa. You're not likely to attend a holiday party or gathering every single day. There are many days during the "eating season" that are "regular" December days. Keep these days slightly Spartan. Skip the sweets and the carbs and work out for an hour. If you implement a couple of these days per week, you'll balance out that egg nog and won't get mistaken for Santa Claus (okay, maybe make that a 90 minute workout).

What are your favorite holiday foods? What is your method for monitoring them?

Thanksgiving: What I'm Eating

Yesterday, my son told me about a child in his third grade class who “loves vegetables.” When the teachers rewarded the children with Starbursts after completing a writing assignment (hmn), this little girl turned the candy down. My son reported all of this completely flabbergasted. I wouldn’t necessarily have turned down starbursts at 8 years old but I would now. When I think about our family Thanksgiving tomorrow, I will do the adult version of snubbing the starburst. On Monday, I provided you with my top turkey day tips that I wholeheartedly endorse However, when I got to thinking about my personal plan and plate for Thanksgiving it didn’t require special rules.

You might say, “you’re a nutritionist of course you eat well.” The truth is I do not. Always. Often times when I travel, I like to sample the local fare, tastes I feel I haven’t come across and may never again. The same thing happens on restaurant menus when something peaks my interest. For me, and no offense meant to what I’m sure will be a delicious spread at my sister’s home, Thanksgiving foods are mostly things I have had before. Cranberry sauce, sweet potatoes and pie are available almost every day.

I fully comprehend the holiday mindset. It’s a holiday, happens once a year and our healthy rules should bend a little. What I am suggesting is that the flexibility works for some but no need to flex if you don’t want to.  My Thanksgiving meal will go something like this. My sister has vegetables, dip and cheeses out when we arrive. I will have some crudité and a glass of wine. My mother will make soup as a first course; I’ll have some. For dinner I’ll have turkey (maybe dark meat, love it), the Brussels sprouts and chestnuts and edamame succotash I am cooking, some sweet potatoes and this cosmopolitan cranberry sauce (with triple sec) my sister is serving. To me, this meal sounds unbelievably delicious. I would choose these items over pumpkin pie and also starbursts any day.

Are you someone who will flex on tomorrow? Do you eat differently on holidays? Do you feel it's being a party pooper not to?

Thanksgiving: food coma avoidable

Thanksgiving pushes many of our food buttons. This week my email will be filled with messages like the following: “What do I do about Thanksgiving?  My happiest day is a giant bowl of mashed potatoes.  I could eat my body weight in mashed potatoes given the opportunity.  I don't really eat many other sides  just potatoes with a side of turkey  Do I splurge for the one day?  I'm very stressed out about it.”

Here is a post I wrote for my favorite site Blisstree 

If I tell you that it’s not actually a requirement to overindulge on Thanksgiving, will you hate me? Wait…I do have some good news: You also don’t need to be the weirdo with two Brussels sprouts and a sad, thin slice of turkey on your dinner plate on Thursday. As a nutritionist, I’ve spent years trying to strike a balance for my clients between strategy and satiety, special and silly.

Many of you already know the “good” items on the Thanksgiving table: White-meat turkey, cranberry sauce (ideally not gelatinous kind), sweet potatoes (later, marshmallows), and non-bastardized vegetables (and not drowned in melted cheese). The killers – and yes, in large volumes they are killers – include stuffing (so good, yet soooo bad), dark meat, turkey skin, sweet potatoes with marshmallows, and any creamed vegetables or those given the casserole treatment. What you may not know is that the difference between a good plate and a bad plate can be enormous. A good meal will hover around 400 to 600 calories – including wine and extras. The killer? Multiply that number by three or four.

So what can you do if you cannot fathom a holiday without a serving or two of killer stuffing? First, commit to the One Plate Rule. Observe the offerings and formulate your strategy.

– Reserve ¼ of your plate for carbs including sweet potatoes, stuffing, corn, bread, and regular potatoes.

– Then you’ve got ¼ of your plate for turkey or another protein.

– Half of your plate should include vegetables (ideally the green kind), or salad – even if you have to steal the garnish from something. Eat your vegetables first; this aids digestion and fills you up on fiber.
Savor this plate of Thanksgiving goodness because there are no second helpings at dinner on this plan. Seconds and thirds lead to unbuttoning your pants in inappropriate places – not to mention serious regrets. The One Plate Rule leaves you feeling lighter and self-righteous.

Prior to Thanksgiving dinner, you must exercise. If you’re going to eat a sweet and fatty feast, get moving. Walk, dance, run, swim, spin, or practice yoga. But whatever you do, exercise is a prerequisite that will help your mindset later in the day. When dietary devil attempts to take over, appetite angel can reply: “No, don’t do it, you worked out and feel great – and there will be no unbuttoning at the dinner table!”

So you’ve worked out, eaten your virtuous one plate, and are feeling good. And then the pies, crumbles, tarts, and tortes arrive. I can hear you negotiating. (My clients try to negotiate, but I really believe that you’ve already had your pie before dessert.) You’ve had sweet potatoes topped with candy or  Jell-o disguised as sauce, and if we’re being adults about this – you really don’t need the pie. Now, much like my stuffing example, if you’ll cry or die without pie, then you need to pick your poison/pleasure. Choose mostly “goods” at mealtime, and then you can have your (tiny sliver of) pie and eat it, too.

Aren’t you thankful for Foodtraining?

What are your favorite Thanksgiving day treats? Does the plan above sound reasonable? Anything need negotiating? Let’s hear it.

Ignore Candy Calories

Yesterday, I found myself clicking on a list for a Halloween candy calorie counter. I’ve also read numerous Halloween-focused blog posts and advised concerned clients providing them with my suggestions for Sunday. It no longer surprises me that a day meant to be child-centric takes up a lot of mind time for weight conscious adults because of the candy situation. Other holidays have their accompanying sweets there’s chocolate on Valentine’s Day and pie on Thanksgiving. Yet on Halloween candy, loaded with childhood memories and perhaps mentally off limits, trumps the others in terms of temptation and trouble. To soothe a potentially scary situation a few of my trick or treat tips:
1. Ignore candy calories.
We can all do the math and in fact, for a few publications, I have done more than my share of candy math. There are charts listing the higher calorie candies which includes many of the chocolately ones (Reese’s, Almond Joy, Mounds, Take 5) and the lower calorie (candy corn, 3 Musketeers, Peppermint Patty) but as I mention above I feel you should ignore them. Here’s the deal, it doesn’t matter to me that I can have 35 (35.2 to be exact) candy corn for 3 mini Mounds. I don’t like candy corn and would never forego a chance for an adorable and delicious Mounds. I don’t think we should pick our treat based on a chart. If you’re like me at one time or another you’ve tasted them all (actually I have never had a Take 5) and know your favorites. Go with them and you may not have to eat 35.

2. Children will not care about candy after 48 hours.
It happens every year. It’s mid November and I’m in my office. Without fail a few sessions will start like this “I was doing laundry and I spotted the kids’ candy, I had hid it from the kids.” Or, “it was late at night; I went into the kitchen and decided to have 1 piece of the Halloween candy.” Let’s just say the latter example doesn’t end with 1 piece of candy. I suggest letting your kids enjoy, within reason, their stash on Halloween. After that, present them with a small container and let them put 5 of their favorite candies in there to save. Do what you will with the rest but it needs to leave the house. You can donate it and send it overseas to soldiers (although lately according to reports not sure they need the extra calories), you can, as a client of mine does, put it out for the “candy witch” to take. Candy Witch takes the candy, brings it to children without candy and like the tooth fairy leaves some coins in return. I have no issues tossing candy. If that sounds wasteful I would argue that eating nutritionally void treats isn’t helping anyone.

3. Better Options Exist
I have to admit, I’m not anti sugar. Kids and adults have sugar, even the ones who say or whose parents say they “eat no sugar.” Everything from yogurt to oatmeal can have sugar in it. An article in the New York Times today states “candy provides only 6 percent of the added sugar in the American diet, while sweet drinks and juice supply 46 percent.” Having noted that sugar is prevalent there are better and worse ways to sweeten things. I am wearier of the dyes and high fructose corn syrup than I am of sugar. My kids selected Annie’s Organic Bunny Fruit Snacks and Surf Sweets Sour Worms  to give out. Are these healthy? Appetizing? Absolutely not. They are free of corn syrup and use natural colorings. I also don’t happen to have any sort of a gummy habit so they’re also “safe” in that respect.
What’s your favorite Halloween candy? Do you intend to have it this year? What are you giving out? Do you agree with my trick or treat tips or have any of your own to add?