Beating PMS Eating (Sorry Guys)

New female clients often ask “how much weight should I expect to lose?” My conservative estimate is one to two pounds a week or three to six pounds a month. Huh (I can see them thinking), "shouldn’t that be four to eight pounds if you’re losing one to two a week"? Yes, but one week is PMS so we can’t count on that one. If you’re female, chances are to some degree you’re familiar with at least a few of the 150 (yes that’s right) possible PMS symptoms. And if you’re male, though not from first hand experience, you’re probably familiar with some of those symptoms as well.  I’ve talked bloating before but today I’m more interested in the effect PMS can have on appetite and eating and what can be done about this.

First, a biology lesson. The last part of the menstrual cycle is called the luteal phase. It is in this phase that the ovaries decrease estrogen production  and start pumping up progesterone production. These two hormones affect various brain chemicals called neurotransmitters and this is what likely leads to mood alternation and PMS symptoms.  Appetite is lowest before ovulation (mid cycle) and highest in this luteal phase. Oftentimes, women reporting appetite changes also experience mood effects. Both symptoms seem tied to serotonin. We don’t all necessarily increase consumption of the same types of foods but low serotonin activity increases vulnerability to overconsumption as serotonin curbs appetite. One study found that caloric intake increased 20% and another showed a 1000-calorie increase in the four days leading up to menstruation. To add insult to overeating, the muscles in the bowels can relax and be less effective moving food through which explains why many women are constipated before menstruation. Lovely.

This can start to seem like a losing hormonal battle but I don’t think that’s the case.  First, just knowing that the menstrual munchies aren’t all in your head should be somewhat comforting. Second, if you know hurricane PMS is headed your way you can start to take precautions such as having the right foods in the house and perhaps taking certain supplements.

A lot of the dietary advice for PMS has to do with fluid retention. While dandelion greens, asparagus, apple cider vinegar are all “delicious debloaters” they don’t address PMS cravings and appetite surges. A few foods that show promise are pineapple, full fat dairy products and sweet potatoes. My PMS eating tips are as follows:

• Consider Carbs (right ones at right time)- in one study a carbohydrate-based supplement worked as well as medication in reducing PMS symptoms.  Protein actually hampers serotonin production. Meals should be veggie heavy and snacks mainly carbohydrates. Eat two small carbohydrate-based snacks per day such as popcorn, a small sweet potato, a cup of bean soup,  oatmeal, Glow cookies or Purely Elizabeth granola or Food Should Taste Good Chips. For chocolate cravings try The Real Bar.


• Exercise, no excuses- I have clients who say “I was feeling so poorly I skipped my workout”. Bad idea. Exercise five out of seven days the week leading up to your period preferably outside. Exposure to sunlight increases serotonin production.


• Friendly Fats- chia seed, walnuts, hemp and small servings of fish have positive mood effects for PMS. They are also natural anti-inflammatories and important for good bowel function.


• Do Dairy- Siggis yogurt and cheddar cheese (naturally lactose free). Calcium and vitamin-D rich foods decrease PMS symptoms.


• Don't Keep it Simple- simple carbohydrates in sugary snacks and white flour can actually increase water retention, irritability, appetite and other PMS symptoms.


• Ditch the Drinks- if there’s one time a month to skip the drinks it’s 3-4 days pre period.

When it comes to supplements there are many suggested but only a few that are well researched. If you experiment I would give supplements two full cycles to see a difference:

Vitex- also known as Chastetree Berry has some research behind it. It is known to balance hormone levels and improve menstrual irregularities.

Evening Primrose Oil- a source of GLA, an anti inflammatory omega-6 fatty acid. In several studies it was found to be helpful.

Rhodiola- helpful for mood, research behind it extremely safe.

B6 or B-complex with 50mg of B6.

Magnesium- a recent study showed those who took magnesium supplements had improvement in their PMS symptoms.

Probiotics- more for PMS-related bloat than appetite or weight gain.

PMS doesn’t have to weight you down. The next time hurricane PMS hits hopefully it will be downgraded and leave minimal damage.

Do you feel like a different person when you have PMS? What do you generally do to ameliorate symptoms? Are any males reading this post? So curious.

Bye Bye Bloat

The 4 C's 

One of the most common words used by clients in by office is “bloated.” Nobody likes to feel bloated, especially during beach and bathing suit season.  I spoke to Tanya Rivera, of GMA Health, about the bloating basics and thought Monday, post weekend, was a good day to debloat with you.

Bloating is swelling due to fluid or gas. Eating salty or processed foods, eating too fast, for some lactose or sweeteners can all cause bloating. While women have the bonus of hormonal bloating, not to worry, men bloat too. If bloating persists or intensifies it is worth looking into but more often than not bloat is just unsightly and annoying.

If there’s an event you want to feel your best for or you simply want to debloat. My starter tip for bloat is to remove the 4 C’s. I’ve mentioned them before but these are:

• Carbs- especially the white ones hang onto water as they digest, whereas protein uses water
• Canned Foods-even healthy canned foods such as beans or tuna cause bloat (and may contain BPA’s) think jarred foods, rinse well in a colander or skip.
• Carbonated Beverages- yes seltzer and something I’m totally against soda will bloat you. All those bubbles end up in your stomach and it’s often not pretty.
•  Chewing Gum- seems innocent but you swallow air constantly. Gum chewers are amazed when they find this one out.

The Tummy Trifecta

Too many raw veggies aren’t part of my prescription but there are 3 I call “The Tummy Trifecta”.

•  Dandelion greens are good in salads or in teas, they are also in season now but need a good washing when you use them
• Asparagus aren’t only a diuretic food they are also anti inflammatory due to their saponin content and a prebiotic food.
• Parsley- a great anti gas and diuretic food, I love parsley in green juices with ginger and lemon

Debloating Drinks

Lemons have been used for centuries for all sorts of medicinal applications. Lemon is a natural diuretic and a couple cups of lemon water a day may keep distention away.  Our clients also love a green tea-based drink called EBoost eboost.com. Yogi also makes a delicious detox tea that’s great iced in the summer time. You can also take fennel and caraway seeds and boil them for a homemade tea.

Eboost.com

High Potassium Foods

Sodium and potassium work in a balance. To debloat, potassium (in food not supplement form) can help.  Cantaloupe, coconut water, oranges and avocados are excellent choices and sources I prefer over the banana when it comes to bloat. Even one day of incorporating these debloaters can make a difference. Then I’ll tell you the second most common word in my office, any guesses?

Are you bloat-prone? What do you do to improve it? Which of these foods are you ready to incorporate? And how bloated do I look in that segment next to tiny Tanya?

Second Annual Pre-Beach Tips:

Last year (on 5/17 funny enough) I answered my college friend M's plea for help with some Pre Beach Tips. It turns she wasn’t the only one in need of a “reducing routine” and the post was one of the post popular I’ve done.Rather than reposting last year’s advice I spruced things up for the 2011 version.

Let’s face it, clothing can camouflage. Tummy troubles? Enter the empire waist.  Large “hind quarters”, try a longer jacket. There are even dolman sleeves for untoned upper arms. Just about any part can be concealed or improved with the right outfit; you’ve seen the makeover shows you know what I mean. Memorial Day is on its way and soon many of us will be donning bathing suits for summer. While the magazines will tell you there’s a correct suit for your shape, they are pacifying you in the hopes that you buy them. The truth is there’s no secrecy in a swimsuit. Your shape is your shape and it will soon be out for everyone to see (sarongs only do so much). Cue the horror movie music.

Many of my clients roll their eyes at me when I talk wellness. They aren’t convinced they have to go to great lengths to improve their energy level. However, when I say the “s” word, reminding them swimsuit season is soon, they listen to what I have to say.

If you’re like them, here are 10 “scared skinny” swimsuit tips:

Pretend You are Brooklyn

Chances are, as you read this you aren’t actually Brooklyn Decker (of Sports Illustrated swimsuit fame). However, carry yourself as though you are.  In an interview, Helen Mirrin was asked, “what’s sexy”? Her answer “confidence.”  If you’ve seen her, in her 60’s, rock a bikini you know that’s the case. Confidence has nothing to do with size or age and if you aren’t bubbling over in “I am amazing-ness” no problem, fake it

Blast the Bloat

Sodium and potassium work in a balance. My favorite high-potassium de-bloaters are oranges, avocados, and cantaloupe. While these de-bloaters are easy to find, my "secret weapon" is Rodial tummy tuck sticks. They are rich in green clay, fennel seeds, and prebiotic fiber to help eliminate toxins and flatten bellies.

 Go Gluten free

While I don’t what to minimize the severity of Celiac disease, the majority of those on GF diets aren’t celiacs.  Some have GI issues, others dermatologic concerns improved by eliminating gluten. The reason some lose weight on GF regimes is simple, many foods with gluten aren’t healthy. Breads, muffins, cookies and cakes aren’t exactly ingredients for skinny jeans. I tell my clients bagels are not for thin people and it’s true. The reason every fad diet is l lower carb is simple, it works.

 Exit the Elliptical.

Ever seen a friend you haven’t seen in a while and they look great, amazing, lean and just different? When you ask how they did it or what they changed did they ever say they started to use the Precor? Or that they’ve been walking? Hold your emails and comments I am not saying these forms of exercise are useless. You want to raise your good cholesterol, ease your way into exercise, de-stress…that’s different. You want to feel less lumpy in a swimsuit, we need more. Run, spin, use the stair climber (looks like staircase), jump rope or whatever form of exercise you hate or feel is “too hard.” Do this 6 days a week (aren’t I nice?) for 45-60 minutes. Do it in your swimsuit for bonus points.


Make like Kate

In my opinion one of the best things about Osama’s exit was that we no longer had to hear about “the wedding”.  The Kate Middleton love fest was a little hard to handle: the dress, the poise, the love she and William share, enough!  Want to know Kate’s secret? Why she looked so elegant and regal? It’s her posture. Her posture is friggin' perfect. Shoulders back, gut (especially for those of us who have one) sucked in and you’re instantly thinner.

Kick Cocktails to the Curb

What would a short-term goal be without some good old-fashioned sacrifice and self-deprivation? Skip the 3 Cs: Canned foods (soups, beans), Carbonated beverages (Diet Coke aka liquid nastiness included), and Cocktails until you feel prepped for the pool.

Done Toning? Try Tanning

We’re in the home stretch and there’s a chance all the cardio in the world isn’t going to “cure” us. There will still be some bumps and lumps but we know one thing for sure, as with ice cream- when it comes to beach bodies chocolate beats vanilla.  The Baywatch cast first showed us, now DWTS is continuing the tanning trend, try it and you’ll see.

Minimize Tush to Chair Time

Sure, you may go to the gym and that’s great- congratulations. Guess what? That doesn’t excuse you to sit for the rest of the day. When you’re on the phone? Walk and Talk. Watching TV? Perfect time for plank. At the computer? Standing beats sitting. Treat it like a game and visualize your tush taking up more and more space every time you sit, are you standing as you read this?


Work that Water 

      Researchers can debate the amount of water we need to drink for optimal health, but in the meantime, we’ll tell you how much H20 you need to look your best - a lot.We suggest 96 ounces daily of a combination of water with a cup or two of Teas Tea green tea, Zico coconut water, or Hint water mixed in for variety. It’s counterintuitive, but water helps you lose water. And if we’re dehydrated, sometimes we’re tempted to eat when we actually need to drink, so just drink up in the first place.
      
  Enlist a Foodtrainer

      I’ll help you enact these simple steps.  If you’re in NYC and need some accountability, you can find me here. You can also Tweet @Foodtrainers to let me know what you’re plan is to get slimmer for summer. And remember, this may be the perfect time to #TIDEI. (Tweet it don’t eat it).
      
What do you do to get bathing suit ready? Which tip above is the most helpful?  And at the beach are you a Helen Mirrin (full of confidence) or a cover-upper like me?

10 Allegedly Healthy Foods

( A far prettier version of this post appeared on Blisstree)

I’ll bet my nutrition credentials that broccoli will remain in the good--for-you food group for eternity. Similarly, SPAM and Velveeta will always be unhealthy. Still, many foods aren’t solidly at either end of the health spectrum. And lots of foods that people assume are healthy really aren’t. So, in the hopes of helping you to make smarter eating choices, here are ten foods you may think are healthy and nutritious, but the reality? Not so much           

Pretzels

Most pretzels boast no fat and so have a beloved place in many snack drawers. But aside from taste, exactly what do pretzels have to brag about? One ounce of pretzels contains 100 calories and 580 mg of sodium (and little else). Which is almost the same as eating 1 oz. of white hamburger bun: 77 calories and 149 mg sodium. For healthier alternatives, we suggest Happy Herbert’s Gluten Gone Pretzels or our favorite, Food Should Taste Good Chips.

Couscous

Couscous is cute, with its small bead-like shape. And my clients often put it on the “good carb” list with bulgur and other whole grains. I hate to break it to you, but couscous is pasta. The nutritionals are exactly the same. Bulgur and quinoa contain more nutrients.

Veggie Burgers

“Veggie” doesn’t automatically mean healthy. Many veggie burgers are made with TVP (processed soy), grains, and at times, scant amounts of actually vegetables. Scan ingredient labels for TVP and look at the sodium. (Our favorites are Sunshine Burgers.)

 Tuna Salad

And now for many people’s treasured tuna salad. Fish contains omega-3’s and we’re told we should consume more of those. However, these particularly omega-3’s have globs of mayo added to them. Four ounces of tuna salad contains 212 calories and 10 grams of fat – double the calories and five times the fat of sliced turkey. We suggest those delicious jarred tunas with chopped peppers, onion and celery, like the Zoe or Tonnino brands.

Brown Sugar

Brown sugar should be healthier than white sugar, right? Unfortunately, it’s not fiber that gives brown sugar its color; it’s molasses. When it comes to calories, brown and white are equals.

Canned Foods/Canned Fruit

My mother was a great cook, but we admittedly ate fruit cocktail growing up. I have two issues with canned fruit: one is the corn syrup pool the fruit swims in, and the other are the BPAs present in the can itself. Fresh fruits are always best, but dried (no sulfites) is my second choice. A medium peach has 8 grams of sugar; while one serving of canned peaches has more than 24 grams (or three times as much).

Olive Oil

Now it's time to address a food we all know, use, and love: olive oil. We’re actually fine with EVOO (thanks Rachel), but we’re not fine with using it like it’s “free”. It does contain calories, and if you use it to scramble eggs in the morning, in your salad dressing at lunch, and for dunking your bread before dinner (and more to cook your entrée), you’ve racked up almost 1,000 calories – not so healthy. It’s also not recommended to heat olive oil at high temperatures.

Biscotti

We love Italian names, but these are still just cookies. For you cookie monsters, we like healthier options including GlowCookies and Kookie Karma.

 UHT (Ultra-Pasteurized) Organic Milk

As we mentioned in an earlier post, organic is a good choice when it comes to dairy, but you need to look carefully at the labels. UHT (ultra pasteurized) milk is not as healthy as regularly pasteurized because the high heat process kills good bacteria and other nutrients. Companies like Organic Valley offer both options, and many including Natural By Nature, Milk Thistle, and our #1,  NY Milk always pasteurize at a lower temperature.

Sugar-Free Pudding or Sugar Free Anything.

Sugar-free Pudding (or sugar-free anything) with Splenda or NutraSweet can make brown sugar actually look healthy. We’ll take a little bit of real sugar over the faux version any day.

What were the surprises on this list for you? Any allegedly healthy foods we missed?

Thanksgiving Bright Side: carb of choice

Market Melissa (Foodtrainers' Melissa O'Shea) told you about leeks and Brussels sprouts and last, but certainly not least, in our “bright sides” series is spaghetti squash.

While I have never met a squash I didn’t like, preparing them is another story. I’ll admit, after a few battles with a butternut squash, I often resort to the prepped and cut up variety offered at most stores. Spaghetti squash is not offered this way, but I assure you it is worth the effort to cook one of these up.

Like most varieties of winter squash, you will find loads of potassium, Vitamin C and beta-carotene in spaghetti squash.  When selecting your squash you may spot white and green spaghetti squash, but look for the orange ones which taste a bit sweeter. Spaghetti squash has lower calories and grams of carbohydrates per cup compared to butternut squash, pasta or a sweet potato plus, it looks and can be used like spaghetti. It's a favorite of our clients at Foodtrainers.

1 cup spaghetti squash: 40 calories, 10g carbohydrates

1 cup butternut squash: 80 calories, 21g carbohydrates

1 cup pasta: 212 calories, 42g carbohydrates

1 cup sweet potatoes: 180 calories, 42g carbohydrates

You can bake, broil, roast, steam or even throw it into a crock-pot or slow-cooker.  If you have a crock pot, place the whole squash into the cooker, pierce it with a fork, add water and cook on low for 8-10 hours. The seeds you will find inside can also be roasted, similar to pumpkin seeds.

To bake a spaghetti squash:  Cut the squash in half (place in the microwave for a few minutes to soften the squash to make it easier to cut open), scoop out the seeds and place the halves face down into a baking dish.  Add a little water, just enough to cover the sides of the squash.  Bake in the oven for 30-40 minutes on 375 degrees Fahrenheit, until the flesh is tender.  Pull a fork lengthwise through the flesh to separate into long strands that resemble spaghetti, hence the name spaghetti squash. 

You can top the squash with your favorite tomato sauce or try one of the recipes below. Now is the perfect time to look for spaghetti squash at your Farmer’s markets or local stores so what are you waiting for?

Mediterranean spaghetti squash

Cheese and pepper spaghetti squash

Herbed spaghetti squash

Happy Thanksgiving and we hope you all have some bright sides on your table this year.

What sides are you planning for your Thanksgiving meal? Would you consider the sides we’ve featured Leeks, Brussels Sprouts or Spaghetti Squash?