Bite Size

Tuesday night, I went to an event at Organic Avenue. My friend Ashley Koff was hosting a seminar for her new book Mom Energy. Organic Avenue is on Suffolk Street on the lower East side of Manhattan. From where I live and work it’s the equivalent of getting to San Diego from Portland, Maine. Market Melissa and I decided the subway was best and that we’d meet on the 14^th street platform. The talk started at 6pm and so, at rush hour, the train was fairly crowded when I got on. I made a seat for myself between two people each greedily occupying 1.5 seats on either side. It strikes me as extremely selfish that people sprawl out while others don’t have seats but, undeterred,  I directed my tush at the yellow-orange colored half seat giving them the choice to move over or have me sit on them.

Seated and kindle-less, I looked around. Directly across from me sat two ladies talking. One of them had the most beautiful purse; it was woven with all different shades of brown, really unusual. As I contemplated the purse, the woman reached into it and took out a package of rice crackers. I couldn’t completely see but my guess would be Edward and Sons (gluten free!) black sesame rice crackers. The crackers are divided into compartments with maybe 15 rounds in each one. Purse lady, with rather large hands, took the majority of one compartment in her hand. She offered the package to her friend who reached in with tweezer-like fingers extracting two black crackers.

There was something about this interaction that I couldn’t stop watching. First, I find a lot of public eating sort of revolting. I suppress my need to fully inhale when riding the subway and here these women were snacking away. I can’t help but think there are only certain places we should eat and the sidewalk, subway or driver's seat of a car don’t make my list. Purse lady disagreed. She popped her crackers whole into her mouth. Like the dolphins with fish at SeaWorld, they seemed to disappear without visible chewing.  Tweezer-fingers held her two crackers between her thumb and pointer finger. She was telling a story and every so often she would bring the cracker to her mouth biting off ¼ of the cracker max at a time. There was about one bite per stop on the train.  Pursey started on the second compartment and once again passed the package to her friend who shook her head declining. I was starting to such an inappropriate extent I may have caused purse-y to unzip her gorgeous bag and put the crackers away. At Times Square they got off; my impromptu focus group about snack habits adjourned. A pack of mall chicks, with cheap purses, took the newly-vacant orange seats.

I could’ve mentioned earlier that Pursey was slightly rotund and Tweez, like her frail fingers, was petite but I don’t think that matters. I loved the slow, dainty way Tweez ate; however, there are many times I eat more like Pursey. Soon enough I was at my stop, I got off and found Melissa. At Organic Avenue (which I will tell you more about) we were greeted by Ashley and an array of juices.  I selected a shot glass sized cucumber juice and took little, slow sips just as I imagined Tweez would’ve.

What do you think about street or subway eating? Do you watch what and how people eat? And do you eat more like Pursey or Tweez? 

Do you talk skinny and order fat?

The drive-thru, can't really be good, can it?

Yesterday, I taped a segment for CBS (I am providing the link even though I look like a senior citizen). There are times I’m asked to do something in media and I pass either because of scheduling or if I feel it’s not in my area of expertise. Other times, the subject of a piece isn’t necessarily exciting but I agree to participate. My clients in PR remind me it’s good for the “brand” (which seems to be the business word of the moment). And then there are times a story is right in my nutrition strike zone.  Yesterday was a “strike zone” subject for me. The segment was based on an article entitled “Customers think about healthy food but order the opposite” The concept was that Americans say they want healthier menu items but continue to “double down” and order the artery cloggers.

One of the people points raised was that some people view eating out as a treat. “If I wanted to eat healthy I’s stay home,” said one person interviewed clearly with no Foodtraining under her belt. While I understand (and help clients plan for) birthday dinners and special events, not every meal out can be “special”. The National Restaurant Association reported, “an average of one of five meals consumed by Americans-4.2 per week- is prepared in a commercial setting.” That figure sounds a little low to me but we still cannot have four treat meals a week and expect to maintain our weight. Most treat foods or temptations aren’t going anywhere. My suggestion is to keep treats to once a week.

The reporter then presented me with this scenario “sometimes you plan to have the salad but it comes time to order and the burger or the fries just sound so much better.” First, the restaurant is well aware of how scents and visuals can sway purchasing. Impulse decisions have derailed many determined salad scoffers. From fast food to fine dining all menus are available online.  Study before selecting. As I said on camera, you want to make your food decisions before you’re actually ordering.

In the original article, someone else said: “I wouldn’t go to a fast food place if I wanted something healthy.” This was a good point. For one thing, fast food “healthy” items can sometimes seem like an afterthought. The brown lettuce or the icky packet of dressing isn’t all that appealing. Then the establishments say, “we tried healthy menus and they don’t sell.” Wendy’s is mentioned later in the article as one of the first to try to “go healthy” in the 80s “with a short-lived effort to sell tomato halves filled with cottage cheese and pineapple chunks on lettuce leaves.” The thought of eating that nauseates me.  The food has to taste good and I have to think if the R and D went into the healthy menu selections that go into the fries, offerings would be different. I think Starbucks has done a great job with healthful items. They have their plain oatmeal and also an egg and spinach wrap. I’d have to check this but I believe they are both good sellers. As hokey as it sounds it’s important to order the healthy items. Restaurants listen to sales to drive decisions. You can vote for fresh food or you can vote for French fries.  What’s it going to be?

Do you order “skinny” or “fat” when you’re out to eat? Why do you think only 23% of Americans order healthier items? What do you think can change this?

Congratulations to Gina, Lisa, Kristin and Julie, the winners of our Tata Harper and Odacite' giveaway.

Kirstie's Organic Misstep

Kirstie looks a little like Fergie here, no?

I don’t know about you but I find it hard not to root for Kirstie Alley; she’s quirky and likable. I root for Kirstie Alley as I do for all my clients, hoping that they can make the positive changes in their eating that they are seeking. After years of counseling, I am fairly good at reading genuine readiness. Until recently, Kirstie seemed to want weight loss but there was an awkwardness, you got the sense there was something being withheld. I caught a glimpse of Kirstie on Dancing with the Stars and she was fantastic. I observed the previously missing ingredient, which was self-belief.

Kirstie Alley has slimmed down further since the show. Many of her weight-related tweets have said things to the effect of I’m not on any diet it’s just organic eating and exercise. Oh yeah…and I have this company I founded called Organic Liaison too.  I had heard bits and pieces about Kirstie’s company and have to say I liked that there was an emphasis on organic food and farmers markets. I was curious to learn more.  When I went to the site disappointment set in. My “dodgy detector” was beeping away. Pricey supplements are center stage. The worst part is that there are no ingredients listed for any of the supplements.  This is a serious red flag. Aside from the lack of information, there’s automatic monthly billing which just rubs me the wrong way. If you'd like to come with me on this disturbing ride watch this video. Kirstie shows you a box full of bottles and says "it's all you need for a month."  Some of the concepts the supplements address: sleep, relaxation and GI function are sound but without ingredients this is shady.

As far as the organic component, despite my initial interest you can’t help but be feeling the organic umbrella is nothing more than a hook.  There’s information on farmers markets but you don’t need to pay a monthly fee for that. Many people criticized Kirstie’s insinuation that pesticides in our food may affect our metabolic levels. While this has yet to be proven, I wouldn’t entirely dismiss that notion. There’s also the “liaison” component of a menu planner, journal, group chat, and blog. This type of service can be found on other sites for a lot less money. You are forking out money for the pills. Sad.

The other question I had in reviewing the materials was whether being overweight or having lost weight makes you an expert (Daphne Oz I’m talking to you too).  Sure, this seems to be working for Kirstie or she’s thinner right now but we don’t know about Kirstie or this regime long term. There are no studies or long-term data to support some rather serious claims.

Kirstie looks great; the woman is 60 years old. She also has a dance instructor that travels with her and a lot more support in place than an online chat room. If Organic Liaison was about putting high-quality ingredients into your diet, it would have my vote. As for taking things without knowing the ingredients or dosage…I graduated from college already.

Have you read about Organic Liaison or known anyone who has tried it? What do you think of the concept? Do you think Kirstie Alley is someone to take weight loss advice from? If there was a pill that could make you lose weight but you weren't allowed to know what it was, would you take it?
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